bay leaf, parsley, red onion, extra virgin olive oil & turmeric recipes
4 recipes
Page 1
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, turmeric, boneless lamb, saffron strands, lemon, cherry tomato, brown rice, fennel, smoked paprika, sherry, bell pepper, garlic, vegetable broth, cayenne, canned artichoke
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, turmeric, chicken broth, pine nut, celery, paprika, zucchini, canned whole tomato, carrot, button mushroom, coriander powder, thyme, potato, garlic, lime, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, garlic, cayenne
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, turmeric, whole chicken, chicken stock, butter, coconut oil, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, carrot, white wine vinegar, long-grain white rice, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper