bay leaf, parsley, red onion, lemon, carrot & chicken stock recipes
4 recipes
Page 1
Mexican chicken soup with charred baby corn
simply-delicious-food.com
Ingredients: chicken stock, lemon, red onion, carrot, bay leaf, parsley, cooked chicken, cumin, smoked paprika, jalapeno, olive oil, button mushroom, tomato, coriander powder, oregano, bell pepper, avocado, sugar, garlic, scallion, baby corn, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red onion, carrot, bay leaf, parsley, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red onion, carrot, bay leaf, parsley, brisket, milk, butter, pretzel bun, celery, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, red onion, carrot, bay leaf, parsley, lamb shank, couscous, yogurt, cumin, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne