bay leaf, parsley, red onion, lemon, celery & chicken stock recipes
3 recipes
Page 1
Fisherman's Stoup
foodnetwork.com
Ingredients: chicken stock, celery, lemon, red onion, bay leaf, parsley, scallop, canned anchovy, cod, rustic italian bread, beer, fresno chile, extra virgin olive oil, bell pepper, thyme, potato, canned tomato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, lemon, red onion, bay leaf, parsley, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, red onion, bay leaf, parsley, brisket, milk, butter, pretzel bun, peppercorn, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil