bay leaf, parsley, red onion, lemon, extra virgin olive oil & canned artichoke recipes
2 recipes
Page 1
Rachael's Tuna Pan Bagnat
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, canned artichoke, tuna steak, baguette, peppercorn, capers, black olives
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, canned artichoke, boneless lamb, saffron strands, cherry tomato, brown rice, fennel, smoked paprika, sherry, bell pepper, turmeric, garlic, vegetable broth, cayenne