bay leaf, parsley, red onion, lemon, extra virgin olive oil & capers recipes
2 recipes
Page 1
Rachael's Tuna Pan Bagnat
foodnetwork.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, capers, tuna steak, baguette, peppercorn, black olives, canned artichoke
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red onion, extra virgin olive oil, bay leaf, parsley, capers, salmon, walnut, celery, dill, shallot, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, cilantro, avocado oil, garlic, green lentils