bay leaf, parsley, red onion, lemon, garlic, extra virgin olive oil & mexican chorizo recipes
1 recipes
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Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: mexican chorizo, lemon, red onion, extra virgin olive oil, bay leaf, parsley, garlic, octopus, shallot, red wine, vegetable oil, dijon mustard, frisee, oregano, potato, chili flake, sherry vinegar