bay leaf, parsley, red onion, vegetable broth & cayenne recipes

5 recipes

Page 1

Lentil Salad Provencal

deliciousliving.com

Ingredients: red onion, bay leaf, parsley, vegetable broth, cayenne, cumin, celery, lemon, herbes de provence, romaine, olive oil, tomato, lentils, bell pepper, onion, garlic

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: red onion, bay leaf, parsley, vegetable broth, cayenne, lemon, paprika, silken tofu, extra virgin olive oil, clove, tomato paste, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic

Lamb Paella with Fennel, Artichokes and Tomato

ellerepublic.de

Ingredients: red onion, bay leaf, parsley, vegetable broth, cayenne, boneless lamb, saffron strands, lemon, cherry tomato, brown rice, fennel, extra virgin olive oil, smoked paprika, sherry, bell pepper, turmeric, garlic, canned artichoke

Curried Lentil Burritos

cdkitchen.com

Ingredients: red onion, bay leaf, parsley, vegetable broth, cayenne, flour tortillas, monterey jack, milk, yogurt, cumin, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, curry, jalapeno, tomato, apple cider vinegar, lentils, cilantro, spinach, onion, potato, sugar, garlic, scallion, lime

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: red onion, bay leaf, parsley, vegetable broth, cayenne, celery, tamari, lemon, dill, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, chili flake