bay leaf, parsley, red onion, vegetable broth & tomato paste recipes
5 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: red onion, bay leaf, parsley, tomato paste, vegetable broth, prawns, heavy cream, flour, butter, celery, carrot, vegetable oil, cornstarch, tomato
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: red onion, bay leaf, parsley, tomato paste, vegetable broth, lemon, paprika, silken tofu, extra virgin olive oil, clove, saffron, bell pepper, thyme, sweet corn, risotto rice, garlic, cayenne
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red onion, bay leaf, parsley, tomato paste, vegetable broth, couscous, flour, lemon, red wine vinegar, rosemary, carrot, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: red onion, bay leaf, parsley, tomato paste, vegetable broth, cumin, celery, tamari, onion flake, garlic powder, rosemary, red wine, carrot, button mushroom, baby greens, onion powder, thyme, garlic, green lentils, white rice
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: red onion, bay leaf, parsley, tomato paste, vegetable broth, celery, tamari, lemon, dill, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, garlic, chili flake, cayenne