bay leaf, parsley, red onion, vegetable oil & extra virgin olive oil recipes
2 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, vegetable oil, bay leaf, parsley, octopus, mexican chorizo, lemon, shallot, red wine, dijon mustard, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Beef Brisket
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, vegetable oil, bay leaf, parsley, brisket, flour, celery, chive, rosemary, canned whole tomato, red wine, carrot, egg, onion, potato, applesauce, garlic