bay leaf, parsley, red onion, vegetable oil & red wine recipes
5 recipes
Page 1
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, parsley, brisket, beef broth, flour, brandy, shiitake mushroom, button mushroom, sage, porcini, thyme, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, parsley, brisket, beef broth, flour, brandy, shiitake mushroom, button mushroom, sage, porcini, thyme, garlic
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, parsley, octopus, mexican chorizo, lemon, shallot, extra virgin olive oil, dijon mustard, frisee, oregano, potato, garlic, chili flake, sherry vinegar
Beef Brisket
foodnetwork.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, parsley, brisket, flour, celery, extra virgin olive oil, chive, rosemary, canned whole tomato, carrot, egg, onion, potato, applesauce, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: red onion, red wine, vegetable oil, bay leaf, parsley, steak tips, beef broth, butter, peppercorn, carrot, juniper berry, celeriac, button mushroom, clove, thyme, onion, potato, nutmeg