bay leaf, parsley, red wine, allspice & celeriac recipes
2 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: red wine, bay leaf, allspice, celeriac, parsley, ox cheek, beef stock, madeira wine, lemon, carrot, vegetable oil, juniper berry, olive oil, onion, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, allspice, celeriac, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, garlic, nutmeg