bay leaf, parsley, red wine, allspice & ground lamb recipes

3 recipes

Page 1

Braised lamb meatballs in red wine

womensweeklyfood.com.au

Ingredients: ground lamb, red wine, bay leaf, allspice, parsley, bread crumbs, graviera, egg, olive oil, cinnamon, onion, canned tomato

Moussaka

mygourmetconnection.com

Ingredients: ground lamb, red wine, bay leaf, allspice, parsley, parmesan, flour, milk, butter, celery, eggplant, egg, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: ground lamb, red wine, bay leaf, allspice, parsley, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne