bay leaf, parsley, red wine, beef broth, bacon & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, beef broth, red wine, bay leaf, parsley, cognac, beef stew meat, flour, butter, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, beef broth, red wine, bay leaf, parsley, cognac, beef stew meat, milk, butter, pastry flour, rosemary, carrot, olive oil, tomato paste, onion, potato, garlic, nutmeg