bay leaf, parsley, red wine, beef broth & brandy recipes
5 recipes
Page 1
Beef Bourguignon
spoonacular.com
Ingredients: beef broth, brandy, red wine, bay leaf, parsley, beef steak, bacon, flour, butter, peppercorn, button mushroom, thyme, onion, garlic
Brisket with Mushrooms
goodhousekeeping.com
Ingredients: beef broth, brandy, red wine, bay leaf, parsley, brisket, flour, red onion, shiitake mushroom, vegetable oil, button mushroom, sage, porcini, thyme, garlic
Beef Brisket with Fresh and Dried Mushrooms
goodhousekeeping.com
Ingredients: beef broth, brandy, red wine, bay leaf, parsley, brisket, flour, red onion, shiitake mushroom, vegetable oil, button mushroom, sage, porcini, thyme, garlic
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: beef broth, brandy, red wine, bay leaf, parsley, bacon, beef short ribs, flour, fettuccine, basil, olive oil, tomato, oregano, thyme, onion, garlic, chili flake
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, brandy, red wine, bay leaf, parsley, bacon, beef roast, flour, butter, red wine vinegar, rosemary, carrot, button mushroom, tomato paste, porcini, thyme, onion, pearl onion, garlic