bay leaf, parsley, red wine, beef broth & heavy cream recipes
5 recipes
Page 1
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: beef broth, heavy cream, red wine, bay leaf, parsley, beef short ribs, milk, butter, celery, balsamic vinegar, carrot, olive oil, grits, thyme, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: beef broth, heavy cream, red wine, bay leaf, parsley, beef short ribs, milk, butter, celery, balsamic vinegar, carrot, olive oil, grits, thyme, onion, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: beef broth, heavy cream, red wine, bay leaf, parsley, roast beef, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, juniper berry, celeriac, tomato paste, cornstarch, onion
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: beef broth, heavy cream, red wine, bay leaf, parsley, beef stew meat, flour, celery, baking powder, carrot, vegetable oil, cornmeal, tomato paste, thyme, onion, potato, sugar, garlic, cayenne
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: beef broth, heavy cream, red wine, bay leaf, parsley, beef stew meat, bacon, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, clove, onion, potato, applesauce