bay leaf, parsley, red wine, beef broth & shallot recipes
6 recipes
Page 1
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: beef broth, shallot, red wine, bay leaf, parsley, venison, butter, carrot, olive oil, garlic
Roast Beef Bourguignon
eatsmarter.com
Ingredients: beef broth, shallot, red wine, bay leaf, parsley, roast beef, ghee, butter, rosemary, carrot, juniper berry, button mushroom, cornstarch, pearl onion
Oxtail Bourguignonne
bonappetit.com
Ingredients: beef broth, shallot, red wine, bay leaf, parsley, bacon, oxtail, flour, butter, carrot, olive oil, button mushroom, thyme, onion, garlic, nutmeg
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: beef broth, shallot, red wine, bay leaf, parsley, roast beef, heavy cream, butter, peppercorn, kohlrabi, carrot, vegetable oil, juniper berry, celeriac, tomato paste, cornstarch, onion
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, shallot, red wine, bay leaf, parsley, oxtail, egg noodle, flour, butter, celery, lemon, red wine vinegar, carrot, olive oil, tomato paste, onion, canned tomato
Beef Pot Pies
crecipe.com
Ingredients: beef broth, shallot, red wine, bay leaf, parsley, beef stew meat, bacon, flour, puff pastry, butter, celery, carrot, dijon mustard, egg, olive oil, button mushroom, thyme, garlic