bay leaf, parsley, red wine, beef roast, bacon & canned tomato recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, bay leaf, parsley, canned tomato, beef stock, celery, zucchini, carrot, olive oil, leek, black olives, thyme, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, bay leaf, parsley, canned tomato, beef stock, celery, zucchini, extra virgin olive oil, carrot, leek, black olives, thyme, garlic