bay leaf, parsley, red wine, beef roast, bacon, thyme & extra virgin olive oil recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef stock, celery, zucchini, carrot, leek, black olives, canned tomato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef roast, extra virgin olive oil, red wine, bay leaf, parsley, thyme, flour, butter, carrot, button mushroom, tomato paste, onion, sugar, cipollini onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef roast, extra virgin olive oil, red wine, bay leaf, parsley, thyme, beef stock, flour, butter, brown sugar, carrot, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac