bay leaf, parsley, red wine, beef roast, button mushroom, carrot & brown sugar recipes
2 recipes
Page 1
Beef in red wine sauce with roasted tomatoes
womensweeklyfood.com.au
Ingredients: beef roast, brown sugar, red wine, carrot, bay leaf, parsley, button mushroom, flour, olive oil, cornstarch, tomato, onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, brown sugar, red wine, carrot, bay leaf, parsley, button mushroom, bacon, beef stock, flour, butter, extra virgin olive oil, mashed potatoes, tomato paste, thyme, onion, garlic, cognac