bay leaf, parsley, red wine, beef roast, button mushroom, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, parsley, button mushroom, parmesan, basil, canned whole tomato, cornmeal, tomato paste, oregano, onion, garlic, vegetable broth
Beef Bourguignon
yummly.co.uk
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, parsley, button mushroom, bacon, flour, butter, tomato paste, thyme, onion, sugar, cipollini onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, carrot, bay leaf, parsley, button mushroom, bacon, beef stock, flour, butter, brown sugar, mashed potatoes, tomato paste, thyme, onion, garlic, cognac