bay leaf, parsley, red wine, beef roast, button mushroom & vegetable broth recipes
2 recipes
Page 1
Vegetable Beef Stew
stuckonsweet.com
Ingredients: beef roast, red wine, bay leaf, parsley, button mushroom, vegetable broth, beef stock, parmesan, celery, balsamic vinegar, carrot, olive oil, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, red wine, bay leaf, parsley, button mushroom, vegetable broth, parmesan, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, tomato paste, oregano, onion, garlic