bay leaf, parsley, red wine, beef roast & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, red wine, bay leaf, parsley, bacon, beef stock, celery, carrot, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, red wine, bay leaf, parsley, bacon, beef stock, celery, extra virgin olive oil, carrot, leek, black olives, thyme, canned tomato, garlic
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, red wine, bay leaf, parsley, worcestershire, flour, olive oil, button mushroom, bell pepper, thyme, onion, potato, canned tomato, garlic, chili flake