bay leaf, parsley, red wine, beef short ribs & extra virgin olive oil recipes
5 recipes
Page 1
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, parsley, canned anchovy, pecorino, rustic italian bread, lemon, orange, fennel, raisins, clove, tomato paste, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, parsley, beef broth, parmesan, rosemary, carrot, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, parsley, bone broth, ghee, celery, rosemary, carrot, tomato paste, leek, parsnip, thyme, turnip, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, parsley, deli ham, chicken stock, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, leek, lentils, thyme, onion, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, parsley, beef stock, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, olive oil, tomato paste, arugula, onion, garlic