bay leaf, parsley, red wine, beef steak, beef stock & canned tomato recipes
2 recipes
Page 1
Traditional beef casserole
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, red wine, bay leaf, parsley, canned tomato, flour, celery, carrot, olive oil, thyme, onion, garlic
Goulash
open-sauce-recipes.co.uk
Ingredients: beef steak, beef stock, red wine, bay leaf, parsley, canned tomato, lemon, red onion, paprika, carrot, olive oil, tomato paste, oregano, bell pepper, garlic, caraway