bay leaf, parsley, red wine, beef steak, garlic & canned anchovy recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef steak, canned anchovy, red wine, bay leaf, parsley, garlic, bacon, beef stock, butter, orange, dijon mustard, white pepper, olive oil, tomato, thyme, onion
Beef braciola
goodfood.com.au
Ingredients: beef steak, canned anchovy, red wine, bay leaf, parsley, garlic, beef stock, bread crumbs, parmesan, basil, raisins, carrot, egg, olive oil, onion, potato