bay leaf, parsley, red wine, beef stock, butter, button mushroom & peppercorn recipes
2 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, button mushroom, beef steak, shallot, extra virgin olive oil, chive, carrot, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, butter, peppercorn, red wine, bay leaf, parsley, button mushroom, bacon, venison, flour, rosemary, carrot, allspice, olive oil, clove, tomato paste, thyme, onion, pearl onion, garlic, cognac