bay leaf, parsley, red wine, beef stock, butter, button mushroom & shallot recipes
5 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: beef stock, butter, shallot, red wine, bay leaf, parsley, button mushroom, bacon, beef roast, flour, olive oil, thyme, garlic
French Beef Stew
eatsmarter.com
Ingredients: beef stock, butter, shallot, red wine, bay leaf, parsley, button mushroom, beef steak, bacon, flour, carrot, vegetable oil, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, shallot, red wine, bay leaf, parsley, button mushroom, beef stew meat, bacon, flour, brandy, carrot, olive oil, tomato paste, thyme, onion, garlic, bouquet garni
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, butter, shallot, red wine, bay leaf, parsley, button mushroom, beef steak, bacon, flour, beer, cream, celery, carrot, olive oil, tomato paste, green beans, onion, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, shallot, red wine, bay leaf, parsley, button mushroom, beef steak, peppercorn, extra virgin olive oil, chive, carrot, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil