bay leaf, parsley, red wine, beef stock & porcini recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, red wine, bay leaf, parsley, porcini, beef stew meat, parmesan, short-cut pasta, celery, extra virgin olive oil, rosemary, carrot, tomato, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, red wine, bay leaf, parsley, porcini, beef roast, parmesan, penne rigate, celery, extra virgin olive oil, marjoram, carrot, tomato, onion, garlic
Easy Beef Osso Buco
myrecipes.com
Ingredients: beef stock, red wine, bay leaf, parsley, porcini, bone-in beef, celery, lemon, carrot, cooking spray, tomato paste, cornstarch, tomato, onion, garlic, canola oil
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, red wine, bay leaf, parsley, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, thyme, onion, garlic