bay leaf, parsley, red wine, beef stock, rosemary & tomato recipes
4 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, tomato, lamb shank, celery, carrot, olive oil, tomato paste, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, tomato, beef stew meat, parmesan, short-cut pasta, celery, extra virgin olive oil, carrot, porcini, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, tomato, canned anchovy, beef roast, parmesan, gnocchi, carrot, olive oil, tomato paste, leek, oregano, garlic
Beef Provencal With Root Vegetables
glutenfreehomestead.com
Ingredients: beef stock, rosemary, red wine, bay leaf, parsley, tomato, beef shank, beef short ribs, paprika, basil, carrot, rutabaga, oregano, avocado oil, onion, turnip, potato, garlic