bay leaf, parsley, red wine, beef stock & spinach recipes
5 recipes
Page 1
Beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, bay leaf, parsley, spinach, beef roast, flour, rosemary, olive oil, button mushroom, tomato paste, garlic, scallion
Lentil and Sausage Soup for a Cold Winter's Night
food52.com
Ingredients: beef stock, red wine, bay leaf, parsley, spinach, sweet italian sausage, ketchup, celery, red wine vinegar, marjoram, carrot, olive oil, onion, garlic, green lentils
Beef and Spinach Pasta Bake
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, parsley, spinach, ground beef, lasagna, fresh mozzarella, butter, creme fraiche, carrot, olive oil, onion, canned tomato, garlic, nutmeg
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, red wine, bay leaf, parsley, spinach, beef sirloin, barley, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, oregano, thyme, onion, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, red wine, bay leaf, parsley, spinach, ground beef, worcestershire, parmesan, celery, red wine vinegar, marjoram, carrot, jalapeno, onion, sweet corn, canned tomato, sweet potato, garlic