bay leaf, parsley, red wine, bell pepper & egg recipes
4 recipes
Page 1
Chicken Parmesan with Sundried Tomato Sauce
goodlifeeats.com
Ingredients: red wine, bay leaf, egg, parsley, bell pepper, chicken breast, parmesan, flour, mozzarella, balsamic vinegar, sun dried tomato, olive oil, tomato paste, onion, canned tomato, garlic, italian seasoning
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: red wine, bay leaf, egg, parsley, bell pepper, ground beef, canned anchovy, beef stock, ground pork, bread crumbs, milk, mozzarella, basil, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic
Turtle Soup
louisianacookin.com
Ingredients: red wine, bay leaf, egg, parsley, bell pepper, chicken stock, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, allspice, olive oil, clove, coriander powder, oregano, sherry, thyme, chili powder, onion, canned tomato, garlic, chili flake
Moussaka
foodnetwork.com
Ingredients: red wine, bay leaf, egg, parsley, bell pepper, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, tomato paste, cinnamon, oregano, serrano pepper, onion, garlic, canola oil, nutmeg, cayenne