bay leaf, parsley, red wine, bell pepper & hot sauce recipes
5 recipes
Page 1
Quick Black Bean Chocolate Soup Recipe
myjewishlearning.com
Ingredients: hot sauce, red wine, bay leaf, parsley, bell pepper, cumin, celery, olive oil, dark chocolate, tomato paste, black beans, oregano, cilantro, onion, garlic
Aduki Mung Bean Soup
godairyfree.org
Ingredients: hot sauce, red wine, bay leaf, parsley, bell pepper, cumin, celery, mung beans, paprika, olive oil, oregano, cilantro, onion, turmeric, canned tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, parsley, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, parsley, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, red wine, bay leaf, parsley, bell pepper, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, grits, oregano, cajun seasoning, thyme, onion, canned tomato, garlic, cayenne