bay leaf, parsley, red wine, bell pepper, thyme & beef broth recipes
4 recipes
Page 1
HOMEMADE BEEF BARLEY SOUP
spendwithpennies.com
Ingredients: beef broth, red wine, bay leaf, parsley, bell pepper, thyme, beef stew meat, worcestershire, beef gravy, barley, celery, carrot, olive oil, onion, canned tomato, garlic
Crock Pot Beef Stew
iamhomesteader.com
Ingredients: beef broth, red wine, bay leaf, parsley, bell pepper, thyme, beef stew meat, flour, celery, extra virgin olive oil, carrot, peas, tomato paste, onion, potato, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, red wine, bay leaf, parsley, bell pepper, thyme, beef roast, flour, celery, balsamic vinegar, extra virgin olive oil, rosemary, button mushroom, onion, canned tomato, garlic, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: beef broth, red wine, bay leaf, parsley, bell pepper, thyme, pork loin, pork belly, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, onion, sugar, garlic, scallion, chili flake, craisins