bay leaf, parsley, red wine, bell pepper, thyme & pork belly recipes

1 recipes

Page 1

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: pork belly, red wine, bay leaf, parsley, bell pepper, thyme, pork loin, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, onion, sugar, garlic, scallion, chili flake, craisins