bay leaf, parsley, red wine, brandy & tomato paste recipes

10 recipes

Page 1

Coq au Vin

open-sauce-recipes.co.uk

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, whole chicken, chicken stock, back bacon, shallot, rosemary, olive oil, thyme, garlic

David Neibart's Coq au Vin

thecitycook.com

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, chicken stock, chicken breast, bacon, flour, butter, button mushroom, thyme, pearl onion, canola oil

Braised Beef Short Rib Ragu

justalittlebitofbacon.com

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, canned anchovy, beef short ribs, parmesan, canned whole tomato, carrot, olive oil, thyme, onion, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, demi-glace, brisket, flour, butter, shallot, extra virgin olive oil, carrot, juniper berry, parsnip, thyme, pearl onion, garlic

Julia Child's Coq au Vin

aberdeenskitchen.com

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, chicken broth, bacon, chicken thighs, flour, butter, extra virgin olive oil, carrot, button mushroom, thyme, onion, pearl onion, garlic

Beef Bourguignonne

foodnetwork.com

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, bacon, beef stock, beef roast, flour, butter, celery, carrot, button mushroom, thyme, onion, sugar, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, beef stew meat, bacon, beef stock, flour, butter, shallot, carrot, olive oil, button mushroom, thyme, onion, garlic, bouquet garni

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, bacon, beef broth, beef roast, flour, butter, red wine vinegar, rosemary, carrot, button mushroom, porcini, thyme, onion, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, shallot, carrot, vegetable oil, button mushroom, onion, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: brandy, red wine, bay leaf, parsley, tomato paste, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, carrot, olive oil, clove, cinnamon, black olives, thyme, onion, garlic, white rice