bay leaf, parsley, red wine, brisket & shallot recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, shallot, red wine, bay leaf, parsley, demi-glace, flour, butter, brandy, extra virgin olive oil, carrot, juniper berry, tomato paste, parsnip, thyme, pearl onion, garlic