bay leaf, parsley, red wine, butter, bacon, olive oil, flour & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, flour, butter, red wine, bay leaf, parsley, olive oil, cognac, beef stew meat, beef broth, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, flour, butter, red wine, bay leaf, parsley, olive oil, cognac, beef roast, lemon, carrot, button mushroom, leek, thyme, onion, sugar, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, butter, red wine, bay leaf, parsley, olive oil, cognac, beef stock, venison, peppercorn, rosemary, carrot, allspice, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic