bay leaf, parsley, red wine, butter, bacon, olive oil & leek recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, butter, red wine, bay leaf, parsley, olive oil, leek, beef stew meat, flour, celery, shallot, carrot, button mushroom, thyme
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, butter, red wine, bay leaf, parsley, olive oil, leek, beef roast, flour, lemon, carrot, button mushroom, thyme, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: bacon, butter, red wine, bay leaf, parsley, olive oil, leek, chicken stock, beef roast, peppercorn, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bacon, butter, red wine, bay leaf, parsley, olive oil, leek, chicken stock, beef roast, peppercorn, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic