bay leaf, parsley, red wine, butter, bacon, pearl onion, button mushroom & allspice recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, butter, red wine, bay leaf, allspice, parsley, button mushroom, pearl onion, beef stock, venison, flour, peppercorn, rosemary, carrot, olive oil, clove, tomato paste, thyme, onion, garlic, cognac