bay leaf, parsley, red wine, butter, beef broth & egg noodle recipes
4 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, egg noodle, butter, red wine, bay leaf, parsley, boneless beef short ribs, flour, lemon, carrot, vegetable oil, peas, tomato paste, onion, potato, garlic
French Onion Beef Stroganoff
hostthetoast.com
Ingredients: beef broth, egg noodle, butter, red wine, bay leaf, parsley, worcestershire, beef steak, flour, sour cream, gruyere, button mushroom, thyme, onion, garlic, canola oil
French Onion Beef Stroganoff Recipe - (4.4/5)
keyingredient.com
Ingredients: beef broth, egg noodle, butter, red wine, bay leaf, parsley, worcestershire, beef steak, flour, sour cream, gruyere, olive oil, button mushroom, thyme, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, egg noodle, butter, red wine, bay leaf, parsley, oxtail, flour, celery, lemon, shallot, red wine vinegar, carrot, olive oil, tomato paste, onion, canned tomato