bay leaf, parsley, red wine, butter, beef stew meat & veal stock recipes
2 recipes
Page 1
Boeuf Bourguignon
crecipe.com
Ingredients: beef stew meat, veal stock, butter, red wine, bay leaf, parsley, bacon, flour, carrot, button mushroom, thyme, onion, potato, garlic
Beef Stew with Noodles
eatsmarter.com
Ingredients: beef stew meat, veal stock, butter, red wine, bay leaf, parsley, bacon, tagliatelle, pastry flour, shallot, rosemary, vegetable oil, button mushroom, tomato paste, thyme