bay leaf, parsley, red wine, butter, beef stock & chive recipes
3 recipes
Page 1
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, butter, chive, red wine, bay leaf, parsley, beef steak, bacon, buttermilk, flour, self-raising flour, rosemary, carrot, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, chive, red wine, bay leaf, parsley, beef steak, peppercorn, shallot, extra virgin olive oil, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, chive, red wine, bay leaf, parsley, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic