bay leaf, parsley, red wine, butter, beef stock & cinnamon recipes
3 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, butter, red wine, bay leaf, parsley, cinnamon, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, port wine, leek, thyme, prunes, onion, garlic, sunflower oil
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, red wine, bay leaf, parsley, cinnamon, chicken stock, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, cinnamon, ground beef, yogurt, cumin, paprika, green olives, pinto beans, olive oil, button mushroom, tomato paste, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne