bay leaf, parsley, red wine, butter, beef stock & cumin recipes
3 recipes
Page 1
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, cumin, red wine, bay leaf, parsley, chicken stock, lamb shank, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, cumin, red wine, bay leaf, parsley, ground beef, yogurt, paprika, green olives, pinto beans, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: beef stock, butter, cumin, red wine, bay leaf, parsley, bacon, boneless beef short ribs, flour, brown mustard, baby carrot, brown sugar, ginger root, clove, tomato paste, thyme, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil