bay leaf, parsley, red wine, butter, button mushroom & cayenne recipes

4 recipes

Page 1

Coq au Vin

foodnetwork.com

Ingredients: butter, red wine, bay leaf, parsley, button mushroom, cayenne, chicken leg, chicken stock, bacon, flour, pappardelle, celery, carrot, olive oil, tomato paste, thyme, onion, pearl onion, garlic

Eggs Hussarde

greatchefs.com

Ingredients: butter, red wine, bay leaf, parsley, button mushroom, cayenne, deli ham, worcestershire, beef stock, flour, rusks, lemon, paprika, egg, tomato paste, tomato, vinegar, thyme, onion, garlic, scallion

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: butter, red wine, bay leaf, parsley, button mushroom, cayenne, lamb stock, lamb shoulder, raclette, ghee, milk, bread, pastry flour, paprika, juniper berry, egg, tomato paste, tomato, onion, pearl onion, garlic, nutmeg

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: butter, red wine, bay leaf, parsley, button mushroom, cayenne, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, olive oil, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic