bay leaf, parsley, red wine, butter, button mushroom & ground beef recipes
4 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: ground beef, butter, red wine, bay leaf, parsley, button mushroom, chicken broth, ground pork, parmesan, spaghetti, celery, extra virgin olive oil, basil, carrot, tomato, oregano, onion, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: ground beef, butter, red wine, bay leaf, parsley, button mushroom, chicken broth, ground pork, parmesan, spaghetti, short-cut pasta, celery, extra virgin olive oil, basil, carrot, tomato, oregano, onion, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: ground beef, butter, red wine, bay leaf, parsley, button mushroom, parmesan, flour, lasagna, milk, celery, peppercorn, carrot, olive oil, tomato paste, oregano, onion, canned tomato, garlic, nutmeg
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: ground beef, butter, red wine, bay leaf, parsley, button mushroom, beef stock, yogurt, cumin, paprika, green olives, pinto beans, olive oil, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne