bay leaf, parsley, red wine, butter, canned tomato & beef stock recipes
5 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: beef stock, butter, red wine, bay leaf, parsley, canned tomato, beef stew meat, celery, brown sugar, carrot, button mushroom, thyme, onion, canola oil
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, canned tomato, beef stew meat, pancetta, parmesan, rosemary, carrot, olive oil, onion, risotto rice, garlic
Beef and Spinach Pasta Bake
eatsmarter.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, canned tomato, ground beef, lasagna, fresh mozzarella, creme fraiche, carrot, olive oil, spinach, onion, garlic, nutmeg
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, butter, red wine, bay leaf, parsley, canned tomato, worcestershire, beef roast, flour, milk, cheddar, celery, hot sauce, basil, vegetable oil, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic, cayenne
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, red wine, bay leaf, parsley, canned tomato, ground beef, yogurt, cumin, paprika, green olives, pinto beans, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic, cayenne