bay leaf, parsley, red wine, butter, canned tomato & button mushroom recipes
6 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, canned tomato, beef stew meat, beef stock, celery, brown sugar, carrot, thyme, onion, canola oil
Chicken Cacciatore
jocooks.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, canned tomato, chicken wings, kalamata olives, olive oil, tomato paste, oregano, bell pepper, onion, turmeric, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, canned tomato, beef stew meat, beef broth, celery, extra virgin olive oil, carrot, tomato paste, onion, potato, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, canned tomato, ground beef, parmesan, flour, lasagna, milk, celery, peppercorn, carrot, olive oil, tomato paste, oregano, onion, garlic, nutmeg
Mediterranean Beef Casserole
cookingnook.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, canned tomato, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, celery, carrot, vegetable oil, bell pepper, thyme, onion, garlic, nutmeg, bouquet garni
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: butter, red wine, bay leaf, parsley, button mushroom, canned tomato, ground beef, beef stock, yogurt, cumin, paprika, green olives, pinto beans, olive oil, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic, cayenne