bay leaf, parsley, red wine, butter, canned tomato, garlic, onion & extra virgin olive oil recipes
5 recipes
Page 1
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned tomato, garlic, beef stew meat, beef broth, celery, carrot, button mushroom, tomato paste, potato
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned tomato, garlic, beef broth, beef roast, parmesan, pappardelle, celery, balsamic vinegar, carrot, tomato, thyme
Halibut and Cioppino
foodnetwork.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned tomato, garlic, shrimp, clam, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, thyme
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned tomato, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, sage
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: butter, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, carrot, sage