bay leaf, parsley, red wine, butter, canned tomato & lamb shank recipes
1 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, butter, red wine, bay leaf, parsley, canned tomato, chicken stock, flour, celery, rosemary, carrot, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic